Complete traceability

The European regulation 178/2002 defines traceability as “the capacity to trace, through all the steps of production, from the transformation to the distribution, the progress of a foodstuff or a substance which is intended to be incorporate in a foodstuff.”

Ensuring the specifications of the products

The confirmation and guarantee of the technical, organoleptics, microbiological and chemical analysis characteristics, based on a relevant control plan.

Provision of a superior service

Sustained by constant updates of microbiological analysis, regulated information, market trends and data records.

Our global commitment

Ensuring the maintenance of the standard ISO 9001 version 2000 certification, with rapid response to any customer queries or irregularities.

Continued support from 97,82% of our regular clients since 2002

The knowledge that all clients are guaranteed to receive products in accordance with agreed schedules, conditions of sale and sanitary regulations.