Shrimps and prawns
Raw or cooked PTO
Asia, Latin America
21/30 to 71/90 per Lb
2 Kg bloc & bulk IQF
Raw or cooked peeled
Warm Waters
31/40 to 500/800 per Lb
2 Kg bloc & bulk IQF
Cooked & peeled
Cold Waters
100/200 to 500/800 per Lb
bulk IQF
Raw or cooked whole
Latin America
41/50 to 120/150 per Kg
2 Kg box and bulk IQF
Cooked whole
Nothern Europe
90/120 & 120/150 per Kg
5 Kg bulk IQF
Wild raw whole
Africa
6/8 to 120/150 per Kg
2 Kg box semi-IQF
Keep at maximum temperature of
-18°C
, BBD
18 months
after freezing date .
Various
crustaceans
Cooked crabmeat
Latin America, Asia, Nothern Europe
Bodymeat and/or legmeat
2.26 Kg or 5 Kg bloc
Cooked tailmeat crawfish
Asia, Europe
U/100 to 150/250 per Lb
2 Kg vacuum-pack or bulk IQF
Raw whole crawfish
Europe
40/45 to 46/60 per Kg
1 Kg bloc
Raw whole scampi
Nothern Europe
4/7 to 61/70 per Kg
1 Kg box semi-IQF
Raw peeled scampi
Nothern Europe
90/120 to 150/200 per Kg
15 Kg bulk IQF
Keep at maximum temperature of
-18°C
, BBD
18 months
after freezing date .
Crustaceans
