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Scallops with roe
Chili, Perou, UK |
10/20 to 80/100 per Lb |
1 Kg bag or 10 Kg IQF |
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Scallops without roe
Argentina, Uruguay , USA , Vietnam, UK |
20/30 to 200+ per Lb |
10 or 12 Kg IQF |
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Whole cooked mussel
Spain, Chili, Nothern Europe |
80/120 per Kg |
10 Kg IQF |
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Half-shell cooked mussel
Chili, Nothern Europe |
60/90 per Kg |
10 Kg IQF |
Cooked mussel meat
Spain, Chili, Nothern Europe |
100/200 to 400+ per Kg |
10 or 12 Kg IQF |
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| Keep at maximum temperature of -18°C , BBD 18 months after freezing date . |
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