We choose the product by catching area according to our strategic knowledge and our clients' specifications.
A strong network
We aim to ensure we only work with producers who are experts in processing and manufacturing the raw material, and also we accredit a minimum of two suppliers per product.
A shared traceability
Continuing development, with our strategic suppliers, helps to maintain a constructive partnership based on the sharing of essential information.
A relevant management
To sustain our stocks according to the specific season of each species and to guarantee cost effective purchasing.
A respect of the food hygiene regulations
Supported by the proactiv info rmation system of our professional association, named SNCE. http://www.snce.org/
